Luminescent MeasurementsTechniques using light resulting from PHYSICAL LUMINESCENCE emitted by LUMINESCENT PROTEINS and LUMINESCENT AGENTS.
LightThat portion of the electromagnetic spectrum to which the human eye is sensitive. Light is about 400 to 800 nanometers in wavelength, i.e., between the ultraviolet and infrared spectra.
ProteinsLinear POLYPEPTIDES that are synthesized on RIBOSOMES and may be further modified, crosslinked, cleaved, or assembled into complex proteins with several subunits. The specific sequence of AMINO ACIDS determines the shape the polypeptide will take, during PROTEIN FOLDING, and the function of the protein.
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